Lunch: September, 28

10g lettuce

Fig-Almond rye bread

Tuna Salad (100g tuna in water, drained and 1/2 avocado) on a bed of spinach leaves

Raw salad made shredded 30g beet roots, 15g fennel and 45g carrot

Delicious “marinade sauce” my mother made me (yogurt, tomato paste, seasoning)

This definitely doesn’t photograph well so you’ll just have to believe me when I say it was very delicious.

Eat this colordul dish, for 321 kcal (without the “dressing”).

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