Now those pancakes weren’t actually my breakfast ’cause it’s almost impossible to get fresh strawberries at this time a year. The Strawberry Shortcake Mountain were something I had a while back, but I just wanted to share the delightful recipe with you. So simply, yet oh so good.. Here’s what I really had for breakfast today – also something very taste-y:
Fresh Pear 4-grain Porridge
30g four-grain mix (oats, rye flakes, barley flakes, wheat flakes)
100g soy milk
100g ripe pear, diced (about 1/2 pear)
dash of salt
Just mixed everything together and cooked it on the stove until the texture was to my liking.
65g soy yogurt
15g pomegranate seeds
Sprinkle of cinnamon
First time I tried pear in my oatmeal. I like it! at231 kcal.