75g zucchini, sliced julienne style
40g cherry tomatoes
1 spring onion
1 clove garlic
Fresh basil + oregano
26g red bell pepper
Shave zucchini squash thinly and leghtwise with a vegetable peeler. Cut the tomatoes in half, and finely chop shallots/spring onion, garlic, and fresh basil and oregano.
In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.