55g unsalted cashews
2 tbsp carob powder (14g)
20g shredded coconut
9g pine nuts
scant 70g water
Start by roughly chopping the cashew in a food processor.
Next add all other ingredients and keep the processor running until the dough forms into one lump/ ball. Be careful with the water; it might need a little more or perhaps even less.
Shape in to little balls and roll in carob-powder, coconut flour or crushed nuts/ almonds.
These ball with last about two weeks if stored in the fridge.
Makes about 13 ball, 20g each, at 61 kcal.
My balls were a bit too soft to shape proberly (I probably added a bit too much water), but freezing them for a little while makes it easier to handle them.