Raw Brownie

I’ve collected tons of recipes for raw brownie these past months and when I saw yet another recipe on ‘lidt om alt – og meget om meget‘ I though that it was time to try it out. It’s very loosely based around her recipe since I just used whatever I had on hands. Here’s how my recipe turned out:


40g + 20g almonds

35g + 5g cashew nuts

75g dried dates (such as medjool)

35g dried apricots

1-2 tbsp water

18g unsweetened cocoa powder (about 2 tbsp)

1 small tbsp coffee, ground (4g)

More ground coffee and raw cocoa nibs for garnishing

Line a pan or similar with clingwrap

Grind 40g almonds and 35g cashew nuts into a flour-like consistency.

Blend dried fruit with water. After a while mix in cocoa powder and ground coffee.

Roughly chop the rest of the nuts (20g almonds and 5g cashews).

Knead all ingredients together in a bowl and pres mixture into lined baking pan.

Place in fridge for a few hours and cut into 8 pieces.

Garnish with a sprinkle of ground coffee and raw cocoa nibs

Makes 8 servings (30g each), at 123 kcal.

2 thoughts on “Raw Brownie

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