I’ve collected tons of recipes for raw brownie these past months and when I saw yet another recipe on ‘lidt om alt – og meget om meget‘ I though that it was time to try it out. It’s very loosely based around her recipe since I just used whatever I had on hands. Here’s how my recipe turned out:
40g + 20g almonds
35g + 5g cashew nuts
75g dried dates (such as medjool)
35g dried apricots
1-2 tbsp water
18g unsweetened cocoa powder (about 2 tbsp)
1 small tbsp coffee, ground (4g)
More ground coffee and raw cocoa nibs for garnishing
Line a pan or similar with clingwrap
Grind 40g almonds and 35g cashew nuts into a flour-like consistency.
Blend dried fruit with water. After a while mix in cocoa powder and ground coffee.
Roughly chop the rest of the nuts (20g almonds and 5g cashews).
Knead all ingredients together in a bowl and pres mixture into lined baking pan.
Place in fridge for a few hours and cut into 8 pieces.
Garnish with a sprinkle of ground coffee and raw cocoa nibs
Makes 8 servings (30g each), at 123 kcal.