Breakfast: February, 25

So back on the wagon, starting by showing you a breakfast I’ve become very fond of; yogurt with a nice, crispy apple..

240g soy yoghurt

50g apple, diced

25g seeded rye bread, sprinkled with cinnamon and toasted

I’m trying not to count calories so much, so I won’t always be posting the calorie content of my meals. I haven’t stopped counting in my head, but not writing it down is a first step for me, so please bare with me… 🙂

Big Contemplatings

To everyone out there reading my blog (or not reading it…)

I apologize for me being absent for so long but truth is I’ve been comtemplating whether or not to contonue this blog. Though I’ve decided to keeo blogging I want to share a piece of myself with you. I don’t know if anyone will read this, or if anyone even cares about the person behind this blog, but to be honest that really isn’t important to my. I’m doing this for myself. I’m doing this as a challenge to push myself waaay beyond my comfort zone; telling people I hardly know – or the people I do know too – something about myself.

I have an eating disorder. I have had it for many years, but for the past two years I have really struggled to get by. BUt now I’ve decided once and for all that I’m going to get rid of this monster that’s always in my head, making me feel guilty even though I don’t deserve such criticism.

So that’s that. Like I said I don’t know if anyone reads this, but like I alwso said I do not care much because this was a challenge to myself and I’m doing it for me, to push myself out of my comfort zone. And I am proud of myself! 😉

That being said, this blog is going to change a little bit. I will still be posting healthy, yummy recipes but I’m also going to talk about my journey towards beating this ed monster. I’m also going to talk about my life, myself and my daily thoughts and struggles. And don’t be surprised if sometime in (the far out) future I’ll be posting a yummy, carb- and sugar-loaded cake recipe or two 😉