I was hesitant to try this combo out as I’ve always thought of eggs as a savory dish that went best with vegetables or meat. But even though this is sweet and filled with spices that goes better in cakes that in meals, it is very good. I’m almost addicted and have already eaten it tons for breakfast.
120g egg whites (4 small whites)
1/2 large apple (70g)
ginger, cinnamon, cardamom
1/2 tsp vanilla extract
Saute apple slices in a non-stick skillet. Sprinkle with ginger, cinnamon, or cardamom to your liking (these amounts are not exact, and you can add any spices that you like). Allow apples to soften, cooking for about 8-10 minutes. Beat eggs in a bowl with a 1/2 tsp of vanilla. Pour over apples. Stir, allowing eggs to cook. Serve and enjoy.
P.S. Do you like the new theme? Or should I return to the old one?? I’m not quite sure – I like this one, though, because it’s more manageable in it’s layout and I can add more pictures to each post 😉