Cinnamon-Apple Cake (Low-Carb, Grain Free, Dairy Free, No Added Sugar)

Som nævnt fik jeg bagt en del op til mit møde i går. Denne kage var en af de ting, som jeg rent faktisk også selv kunne spise. Det er vel en slags low-carb udgave af en vinter-favorit-kage jeg fik bikset sammen, og den blev rigtig god. Jeg spiste den idag som mellemmåltid med en klat skyr. Den er testet på familie og venner, og selv dem, som ikke er så vild med sunde sager, spurgte efter et stykke mere😉

Ingredients:

250g almonds (optional: blanched), ground

2 tbsp FiberHUSK

2 tbsp sojaprotein (or other protein powder)

2 tsp baking powder*

1 tbsp cinnamon

4 whole eggs**

50g egg whites (one container)

55g olive oil

65g apple sauce

120g soy milk (or other non-dairy milk)

2 cooking apples, peeled and chopped

optional: an apple for decorating

Preheat the oven to 175 C. Coat a round spring form cake pan with baking spray.
In a large bowl mix together the dry ingredients. Set aside
In another large bowl whisk together the wet ingredients + apple chunks. Add dry ingredients and stir until well incorporated.
Pour the batter into your prepared pan. Place apple slices around the top of the batter.
Bake in the middle of the oven for 40-45 minutes or until a skewer inserted into the cake comes out clean. Allow cake to cool for 5-10 minutes then remove from pan and cool completely on a cooling rack.
Makes 12 servings

Notes:

* Storebought baking powder contains corn starch. To keep this completely grain free, you can make your own cornstarch at home using one part baking soda, two parts cream of tartar and two parts non grain starch, such as tapioca, potato or arrowroot.

** You can choose to use only egg whites, in that case use 250g.

*** Can be freezed.

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